I would pan fry or bake the chicken, dice it up, and add mayo, a little chopped onion, salt and pepper. Toast the bread and eat my chicken salad sandwich with a couple of slices of tomato. Some people like sliced tomatoes and mozzarella cheese together--I think it's called a caprise salad. You could drizzle a little olive oil over it and sprinkle some Basil and Parmesan cheese on it.
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